OPINEL - Santoku Multi-Purpose knife Intempora N°219
When preparing fish and shellfish, meat or vegetables, it is used to slice thinly and chop, and also as a cleaver. After cutting, the wide blade can sweep the prepared food off the board.
The 3-mm thick blade remains rigid and stable when cutting. A continuaous cutting edge that frees up the heel of the blade to make it easier to sharpen.
Sandvik stainless steel:
POM handle (material ultra resistant to temperature, water, shock and wear):
Blade length: 17 cm
Blade thickness: 3 mm