OPINEL - N°221 Fillet Intempora
Its thin, accurate and highly flexible blade is ideal for incising, removing fillets, removing skin and fish scales as well as fat. This blade can also slice cooked meat and delicate fish very thinly as well as foie gras and country pâtés.
Sandvik stainless steel:
POM handle (material ultra resistant to temperature, water, shock and wear):
Blade length: 18 cm
Blade thickness: 2 mm